I was born and raised in Mexico City – a place full of colors, flavors, and stories! At 19, I moved with my family to Guatemala, where I studied Nutritional Sciences at Universidad del Valle de Guatemala from 2001 to 2005. In 2005, I returned to Mexico City, where I gained my first professional experiences in health and nutrition programs, as well as in food marketing. Over time, I realized that the approach to food was often superficial – the connection to production, the environment, or society was largely missing.

In 2010, I moved to Germany to pursue a Master’s degree in International Food Business and Consumer Studies at the University of Kassel and FH Fulda, which I completed in 2012. Back then, I realized how little I knew about agriculture – I couldn’t even recognize a carrot plant! Afterward, I settled by Lake Constance and spent eleven years immersed in the world of Fair Trade and social responsibility. I worked with producers in over 30 countries, visited many in Latin America, and even learned to identify a few edible plants – progress! During this time, I understood that Fair Trade only works if it also takes root locally, even in so-called “developed” countries.

In 2020, the biggest game-changer arrived: I became a mom! Between sleepless nights and nursing, I decided to reinvent my professional life. By chance, I discovered gastrosophy – a discipline that connects food, culture, and society – and I immediately knew: this was my path! I completed my second Master’s degree in Gastrosophy at the University of Salzburg, traveling frequently while studying, and graduated in 2023. My thesis focused on regional food systems and sustainable agriculture at Lake Constance – a true passion project.

This inspired my current initiative: the “International Lunch Table” in Überlingen. Here, migrants and locals come together, cook dishes from their home countries, and share stories – creating a space where intercultural exchange, community, and sustainable eating go hand in hand. I love creating this environment where people meet as equals and connect through food.

I am also constantly learning: I’m currently focusing on herbal pedagogy and sustainable food systems, especially in the area of community dining. I enjoy experimenting with wild herbs and teaching others how to use them in cooking – bringing me even closer to nature! At the same time, I coach institutions such as schools or companies on making their communal dining services more sustainable and delicious. For me, food is a bridge between people and nature – always with a smile and great joy!